Sausage and Sweet Potatoes with Honey Garlic Sauce
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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12 oz smoked sausage, sliced
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2 large sweet potatoes, cubed
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3 tablespoons honey
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3 garlic cloves, minced
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1 tablespoon soy sauce
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2 tablespoons olive oil
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½ teaspoon red pepper flakes (optional)
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Salt and pepper to taste
Instructions
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Preheat oven to 425°F (220°C).
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Toss sweet potatoes with olive oil, salt, and pepper. Arrange on a baking sheet.
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Add sliced sausage on top.
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In a bowl, whisk honey, garlic, soy sauce, and olive oil. Pour half over sausage and potatoes.
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Roast for 20–25 minutes, stirring halfway through.
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Drizzle with remaining glaze and serve hot.
Notes
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Use chicken sausage for a lighter option.
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Broil for 2 minutes for extra crispiness.
Nutrition
- Calories: 350
- Fat: 16g
- Carbohydrates: 35g
- Protein: 18g