Sausage Potato Soup Recipe – A Creamy, Hearty Comfort Food
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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1 lb Italian sausage
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5 medium Yukon gold potatoes, diced
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1 medium onion, diced
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3 garlic cloves, minced
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4 cups chicken broth
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1 cup heavy cream
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2 cups fresh spinach or kale (optional)
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Salt and pepper to taste
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Red pepper flakes (optional)
Instructions
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Brown sausage in a large pot. Drain excess grease.
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Add onion and garlic, sauté until fragrant.
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Stir in potatoes and chicken broth; simmer 15 minutes.
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Lower heat, stir in cream, and simmer another 5 minutes.
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Add greens (if using), season to taste, and serve hot.
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 22g
- Protein: 15g