Shepherd’s Pie Baked Potato The Ultimate Comfort Meal
- Prep Time: 20min
- Cook Time: 50min
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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4 large russet potatoes
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1 lb ground beef
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1 onion, diced
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2 cloves garlic, minced
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2 carrots, diced
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1 cup frozen peas
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2 tbsp tomato paste
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1 cup beef broth
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1 tbsp Worcestershire sauce
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1 tsp dried thyme
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2 tbsp butter
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¼ cup cream
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½ cup shredded cheddar
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Salt and pepper to taste
Instructions
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Bake potatoes at 400°F for 45-50 min.
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Cook onion, garlic, and carrots until soft.
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Brown ground beef, drain fat.
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Add tomato paste, broth, Worcestershire, thyme; simmer 10 min. Stir in peas.
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Mash potato flesh with butter and cream.
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Scoop out potato, mix with mashed potatoes, fill with meat mixture. Top with mashed potatoes and cheese.
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Bake at 375°F for 15 min until cheese melts.
Nutrition
- Calories: 500
- Fat: 22g
- Carbohydrates: 45g
- Protein: 30g