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Short Rib and Chorizo Chili Recipe: A Hearty, Flavor-Packed Meal

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Ingredients

Scale

  • 2 lbs short ribs, bone-in

  • 8 oz chorizo, chopped

  • 1 large onion, chopped

  • 4 garlic cloves, minced

  • 2 cans diced tomatoes (14.5 oz each)

  • 1 cup beef broth

  • 2 tbsp chili powder

  • 1 tsp smoked paprika

  • 1 tsp cumin

  • ½ tsp cayenne pepper

  • Salt and pepper, to taste

  • Optional: beans, cilantro, lime, sour cream

Instructions

  • Brown short ribs and chorizo in a Dutch oven.

  • Sauté onions and garlic, stir in spices.

  • Deglaze with broth, add tomatoes and short ribs, simmer 2.5-3 hours.

  • Shred short ribs, stir in chorizo, simmer 15 minutes.

  • Adjust seasoning, add optional toppings, and serve.

Notes

  • For faster cooking, use a slow cooker or Instant Pot.

  • Chili tastes better the next day.

  • Adjust spice to preference.

Nutrition

Find it online: https://sizzlediary.com/short-rib-and-chorizo-chili-recipe-a-hearty-flavor-packed-meal/