Short Rib Ragu with Parmesan Mashed Potatoes
- Prep Time: 20min
- Cook Time: 3h30min
- Total Time: 59 minute
- Yield: 6 servings 1x
Ingredients
Scale
-
3 lbs bone-in beef short ribs
-
2 tbsp olive oil
-
1 large onion, diced
-
2 carrots, diced
-
2 celery stalks, diced
-
5 garlic cloves, minced
-
2 tbsp tomato paste
-
28 oz crushed tomatoes
-
1 cup red wine
-
2 cups beef stock
-
Fresh rosemary, thyme, bay leaves
-
3 lbs Yukon Gold potatoes
-
6 tbsp butter
-
1 cup heavy cream
-
1 cup grated Parmesan
-
Salt and pepper
Instructions
-
Sear short ribs in hot oil until browned. Remove and set aside.
-
Sauté onion, carrot, celery, and garlic. Stir in tomato paste.
-
Deglaze with red wine. Add tomatoes, stock, herbs, and ribs.
-
Cover and braise at 325°F for 3 hours until tender.
-
Boil potatoes, mash with butter, cream, and Parmesan.
-
Serve ragu over mashed potatoes, garnish, and enjoy
Nutrition
- Calories: 580
- Fat: 32g
- Carbohydrates: 38g
- Protein: 32g