Shrimp and Asparagus Stir-Fry with Mushrooms
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 lb shrimp, peeled and deveined
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1 bunch asparagus, trimmed and cut into 2-inch pieces
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8 oz mushrooms, sliced
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3 cloves garlic, minced
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3 tbsp soy sauce
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2 tbsp oyster sauce
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1 tsp sesame oil
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1 tsp cornstarch + 2 tbsp water
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2 tbsp neutral oil
Instructions
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Mix soy sauce, oyster sauce, sesame oil, and cornstarch slurry in a bowl.
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Heat 1 tbsp oil in a wok, cook shrimp for 1-2 minutes per side, remove.
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Add remaining oil, asparagus, and mushrooms; stir-fry 3-4 minutes.
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Add garlic, cook 30 seconds.
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Return shrimp, pour sauce, stir-fry 1-2 minutes until coated.
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Serve hot over rice or noodles.
Nutrition
- Calories: 280
- Fat: 13g
- Carbohydrates: 12g
- Protein: 27g