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Sizzling Chinese Pepper Steak with Onions

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Ingredients

Scale

  • 1 lb flank steak, thinly sliced against the grain

  • 2 bell peppers (red and green), sliced

  • 1 large onion, sliced

  • 3 tbsp soy sauce (plus 2 tbsp for marinade)

  • 2 tbsp oyster sauce

  • 2 tbsp cornstarch

  • ½ cup beef broth

  • 1 tsp rice vinegar

  • 2 garlic cloves, minced

  • 1 tsp fresh ginger, minced

  • 3 tbsp oil for stir-frying

Instructions

  • Marinate beef with soy sauce, cornstarch, and rice vinegar for 15 minutes.

  • Mix sauce ingredients in a bowl.

  • Heat wok, sear beef for 1–2 minutes per side. Remove.

  • Stir fry peppers and onions 3–4 minutes. Add garlic and ginger.

  • Return beef, pour sauce, and cook until thickened.

  • Serve hot over rice or noodles.

Notes

  • Slice beef thinly for tenderness.

  • Double sauce if you like extra for rice.

  • Add chili flakes for heat.

Nutrition

Find it online: https://sizzlediary.com/sizzling-chinese-pepper-steak-with-onions/