Slow Cooker Beef Manhattan
- Prep Time: 15min
- Cook Time: 8h
- Total Time: 40 minute
- Yield: 6 servings 1x
Ingredients
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3–4 lb chuck roast
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2 cups beef broth
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1 packet onion soup mix
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2 tbsp Worcestershire sauce
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Salt and pepper, to taste
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2 tbsp cornstarch
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1/4 cup cold water
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White bread slices
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4 cups mashed potatoes
Instructions
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Season roast with salt, pepper, and garlic powder. Place in slow cooker.
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Add beef broth, onion soup mix, and Worcestershire sauce.
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Cook on low for 8–9 hours or high for 4–5 hours.
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Shred beef and return to slow cooker.
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Mix cornstarch with cold water, stir into the slow cooker, and cook until gravy thickens.
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Serve over bread with mashed potatoes and ladle gravy on top.
Notes
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Chuck roast gives the best flavor and texture.
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Use sourdough or Texas toast if you want sturdier bread.
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Freeze beef and gravy for up to 3 months.
Nutrition
- Calories: 510
- Fat: 24g
- Carbohydrates: 34g
- Protein: 35g
Find it online: https://sizzlediary.com/slow-cooker-beef-manhattan/