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Slow Cooker Salisbury Steak Meatballs

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Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1/2 cup breadcrumbs

  • 1 egg

  • 1/2 onion, grated

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 2 tbsp parsley, chopped

  • 1 1/2 cups beef broth

  • 1 tbsp Worcestershire sauce

  • 2 tbsp ketchup

  • 1 tbsp cornstarch

  • 1 cup mushrooms, sliced (optional)

  • 1 onion, sliced

Instructions

  • Mix beef, breadcrumbs, egg, grated onion, seasonings, and parsley. Shape into 18–20 meatballs.

  • Optional: Brown meatballs in a skillet for 2–3 minutes per side.

  • Place sliced onions and mushrooms in the slow cooker. Add meatballs on top.

  • Whisk broth, Worcestershire, ketchup, and cornstarch. Pour over meatballs.

  • Cook on low for 5–6 hours or high for 3–4 hours.

  • Serve over mashed potatoes, noodles, or rice.

Notes

  • Browning adds flavor but isn’t required.

  • Add extra cornstarch slurry if gravy is too thin.

  • Freeze leftovers up to 3 months.

Nutrition

Find it online: https://sizzlediary.com/slow-cooker-salisbury-steak-meatballs-2/