Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Ingredients: 1 lb ground beef (80/20); ½ cup breadcrumbs; 1 egg; 2 tbsp minced onion; 1 tsp garlic powder; 1 tsp salt; ½ tsp pepper; 2 cups beef broth; 3 tbsp Worcestershire sauce; 1 tbsp cornstarch; ½ cup sliced onions; 1 cup mushrooms (optional); Olive oil for searing

Slow Cooker Salisbury Steak Meatballs

Print Recipe

Author: Sophia Bennett
Prep Time: 15
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 6 servings 1x

Ingredients

Scale

1 lb ground beef (80/20)
½ cup breadcrumbs
1 egg
2 tbsp minced onion
1 tsp garlic powder
1 tsp salt
½ tsp pepper
2 cups beef broth
3 tbsp Worcestershire sauce
1 tbsp cornstarch
½ cup sliced onions
1 cup mushrooms (optional)
Olive oil for searing

Instructions

Mix ground beef, breadcrumbs, egg, onion, and seasonings. Shape into meatballs.
Brown meatballs in a skillet (optional).
Whisk broth, Worcestershire sauce, and cornstarch in slow cooker. Add onions and mushrooms.
Place meatballs on top. Cook LOW 5-6 hours or HIGH 2-3 hours.
Serve hot over mashed potatoes or noodles.

Nutrition

Calories: 320
Fat: 20g
Carbohydrates: 14g
Fiber: 1g
Protein: 22g

Find it online: https://sizzlediary.com/slow-cooker-salisbury-steak-meatballs/