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Soft Pumpkin Cookies with Cinnamon Frosting

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Ingredients

Scale

  • 1 cup pumpkin puree

  • 1/2 cup melted butter

  • 1 cup brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 2 cups all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 2 tsp pumpkin spice

Instructions

  • Preheat oven to 350°F. Line baking sheets.

  • Whisk pumpkin, butter, sugar, egg, and vanilla.

  • Mix in flour, baking powder, soda, salt, and pumpkin spice.

  • Scoop dough onto sheets and bake 10–12 minutes. Cool completely.

  • Beat frosting ingredients until smooth. Frost cooled cookies.

Notes

  • Blot watery pumpkin for better texture.

  • For extra flavor, sprinkle cinnamon sugar on top.

  • Freeze unfrosted cookies up to 2 months.

Nutrition

Find it online: https://sizzlediary.com/soft-pumpkin-cookies-with-cinnamon-frosting/