Name: Sourdough Discard Pull-Apart Garlic Bread You’ll Want to Bake Every Week
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: Sourdough discard, flour, milk, yeast, butter, garlic, salt, parsley

Sourdough Discard Pull-Apart Garlic Bread You’ll Want to Bake Every Week

Print Recipe

Author: Sophia Bennett
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: 8 to 10 servings

Ingredients

Sourdough discard, flour, milk, yeast, butter, garlic, salt, parsley

Instructions

Mix dough, rest, shape with garlic butter, bake at 375°F until golden.

Nutrition

Calories: 260
Fat: 11g
Carbohydrates: 32g
Protein: 7g

Find it online: https://sizzlediary.com/sourdough-discard-pull-apart-garlic-bread-youll-want-to-bake-every-week/