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Spiced Pumpkin Pie Cookies

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Ingredients

Scale

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • ⅓ cup pumpkin purée

  • 1 egg yolk

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 2 teaspoons pumpkin pie spice

  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment.

  • Beat butter and sugars until fluffy.

  • Mix in pumpkin, egg yolk, and vanilla.

  • In another bowl, whisk flour, baking soda, baking powder, spice, and salt.

  • Combine dry and wet ingredients to form dough.

  • Scoop dough onto sheets, bake 10–12 minutes, and cool on wire racks.

  • Drizzle with glaze, if desired.

Notes

  • Slightly underbake for extra chewy cookies.

  • Freeze unbaked dough balls for up to 3 months.

Nutrition

Find it online: https://sizzlediary.com/spiced-pumpkin-pie-cookies/