Spicy Buffalo Chicken Sliders

If there’s one recipe guaranteed to fire up a party spread, it’s Spicy Buffalo Chicken Sliders. These little sandwiches pack all the flavor of classic buffalo wings but in a bite-sized, easy-to-eat form that’s perfect for game day, potlucks, or even a fun family dinner. With juicy shredded chicken tossed in tangy buffalo sauce, gooey melted cheese, and soft slider buns brushed with a buttery topping, these sliders are an instant crowd-pleaser.

The magic of Spicy Buffalo Chicken Sliders is how simple they are to make while still delivering big, bold flavor. You can start with rotisserie chicken (a real time-saver), mix it with buffalo sauce and ranch or blue cheese dressing, then pile it high on slider buns. After that, it’s just a quick bake in the oven until everything is hot, melty, and golden brown on top.

Unlike messy wings, these sliders are neat enough for kids and adults alike but still bring that same spicy kick buffalo lovers crave. They’re versatile too—you can make them mild for those who can’t handle the heat, or extra hot for spice seekers.

If you’ve been looking for the ultimate buffalo-inspired recipe that’s easy, quick, and always a hit, these Spicy Buffalo Chicken Sliders deserve a spot on your table.

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What Makes These Spicy Buffalo Chicken Sliders Special?

• All the flavor of wings, none of the mess: No sticky fingers, just handheld perfection.

• Quick prep with shortcuts: Using rotisserie chicken cuts the cooking time in half.

• Customizable spice level: Mild, medium, or blazing hot—you choose.

• Perfect for feeding a crowd: Sliders are made in batches, making them party-friendly.

• Cheesy, melty topping: Baked with mozzarella or cheddar for a gooey finish.

These sliders are special because they’re not just a snack—they’re hearty enough to serve as dinner yet fun enough for a party platter. With simple steps and a short ingredient list, you’ll get maximum payoff with minimum effort.

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Ingredient Notes

• Cooked chicken (3 cups shredded): Rotisserie chicken is the easiest option, but you can also use leftover grilled or baked chicken.

• Buffalo sauce (½ cup): Frank’s RedHot is the classic, but use your favorite. Adjust the heat with more or less sauce.

• Ranch or blue cheese dressing (¼ cup): Creamy dressing balances the heat. Ranch is kid-friendly; blue cheese is traditional.

• Slider buns (12-pack, Hawaiian rolls or similar): Soft, slightly sweet rolls work best.

• Mozzarella or cheddar cheese (1 ½ cups shredded): Melts beautifully. Pepper Jack adds extra spice.

• Butter (3 tbsp, melted): Brushed on top for golden buns.

• Garlic powder + parsley (½ tsp each): Mixed with butter for flavor.

• Optional toppings: Thinly sliced green onions, extra ranch drizzle, or crumbled blue cheese.

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How To Make Spicy Buffalo Chicken Sliders

1. Preheat the oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare chicken mixture: In a bowl, mix shredded chicken, buffalo sauce, and ranch/blue cheese dressing until evenly coated.

   • Tip: Taste and adjust sauce level before assembling.

3. Assemble sliders: Slice the slider buns in half horizontally (keep them connected). Place the bottom half in the dish. Spread chicken mixture evenly over buns, sprinkle with cheese, then cover with the top buns.

4. Make butter topping: Stir melted butter with garlic powder and parsley. Brush generously over buns.

5. Bake (15–20 minutes): Bake uncovered until cheese melts and tops are golden.

   • Look for: Gooey cheese oozing from sides and buns slightly crisp.

6. Cool & serve: Let sliders rest for 5 minutes before cutting into individual sandwiches.

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Storage Options

• Room temperature: Keep out no more than 2 hours.

• Refrigeration: Store leftovers in an airtight container up to 3 days.

• Freezing: Wrap tightly in foil, freeze up to 2 months. Thaw before reheating.

• Reheating: Warm in oven at 325°F for 15 minutes or microwave in 30-second bursts.

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Variations and Substitutions

• BBQ Chicken Sliders: Swap buffalo sauce for smoky BBQ sauce.

• Extra spicy: Use ghost pepper or habanero buffalo sauce.

• Cheesy overload: Add a layer of cream cheese under the chicken.

• Low-carb: Serve filling in lettuce cups instead of buns.

• Game-day deluxe: Add bacon crumbles and sliced jalapeños before baking.

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Frequently Asked Questions

1. Can I make these ahead of time?
   Yes, assemble up to a day in advance. Cover and refrigerate. Bake just before serving.

2. What’s the best chicken to use?
   Rotisserie chicken is easiest, but any cooked shredded chicken works.

3. Can I adjust the spice?
   Absolutely. Use mild buffalo sauce or mix half buffalo sauce with BBQ sauce for a gentler kick.

4. Why are my buns soggy?
   The mixture may be too wet. Drain excess sauce or reduce dressing.

5. Can I make them in a slow cooker?
   Yes! Mix chicken and buffalo sauce in a slow cooker on low until hot, then assemble sliders.

6. Do these travel well?
   Yes. Keep them covered in foil and warm in a low oven before serving.

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Conclusion

Spicy Buffalo Chicken Sliders are proof that the best recipes don’t have to be complicated. With tender chicken, tangy buffalo sauce, melted cheese, and buttery buns, they bring comfort food and party food together in one irresistible bite. Whether you’re hosting a game-day bash, a casual potluck, or just craving something fun for dinner, these sliders will win over every crowd.

So grab a pack of slider buns, a bottle of buffalo sauce, and let’s get baking—your new favorite party dish is waiting.

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