Spicy Chorizo Pumpkin Soup Recipe
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
Ingredients
Scale
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150g (5 oz) chorizo
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2 cups pumpkin puree
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1 medium onion, diced
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3 cloves garlic, minced
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3 cups chicken or vegetable stock
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1/2 cup heavy cream
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1 tsp smoked paprika
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1 tbsp olive oil (if needed)
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Salt & pepper to taste
Instructions
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Cook chorizo until crispy, about 5-6 minutes.
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Add onion and sauté 3 minutes, then add garlic for 30 seconds.
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Stir in pumpkin puree and smoked paprika.
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Pour in stock, bring to boil, then simmer 15 minutes.
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Blend until smooth, stir in cream, season to taste.
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Garnish and serve hot.
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 18g
- Protein: 14g
Find it online: https://sizzlediary.com/spicy-chorizo-pumpkin-soup-recipe/