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Spinach Garlic Meatballs

Spinach Garlic Meatballs are juicy, flavorful, and easy to make using simple ingredients like ground meat, garlic, fresh spinach, herbs, and breadcrumbs.

Ingredients

Ground meat
Spinach
Garlic
Onion
Egg
Breadcrumbs
Parmesan
Herbs
Salt and pepper

Instructions

Mix all ingredients in a bowl. Roll into balls. Bake at 400°F for 15–18 minutes. Broil for extra color. Serve warm.

Notes

Use turkey for a lighter version. Freeze well for quick meals.

Nutrition