Spinach Garlic Meatballs are juicy, flavorful, and easy to make using simple ingredients like ground meat, garlic, fresh spinach, herbs, and breadcrumbs.
Ground meat
Spinach
Garlic
Onion
Egg
Breadcrumbs
Parmesan
Herbs
Salt and pepper
Mix all ingredients in a bowl. Roll into balls. Bake at 400°F for 15–18 minutes. Broil for extra color. Serve warm.
Use turkey for a lighter version. Freeze well for quick meals.
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