Steak Queso Rice: A Flavorful Recipe
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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8–10 oz sirloin or flank steak
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2 cups cooked white rice
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1 cup prepared queso
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1 cup diced onions and peppers
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2 cloves garlic, minced
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2 tbsp olive oil or butter
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1 tsp chili powder
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1 tsp cumin
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1 tsp paprika
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Salt and black pepper to taste
Instructions
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Cook rice and keep warm.
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Season steak with spices, then sear 3–4 minutes per side until medium-rare. Rest before slicing.
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In same skillet, sauté onions, peppers, and garlic.
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Stir in queso and let it melt smooth.
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Add rice and mix well.
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Top with sliced steak and serve with optional garnishes.
Notes
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Use store-bought queso for speed.
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Add beans, corn, or jalapeños for variety.
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Steak can be swapped with chicken or shrimp.
Nutrition
- Calories: 520
- Fat: 24g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
Find it online: https://sizzlediary.com/steak-queso-rice-a-flavorful-recipe/