1 lb chicken thighs or breasts, cubed
10 oz noodles
5 cloves garlic, minced
¼ cup soy sauce
3 tbsp honey
1 tbsp rice vinegar
½ tsp chili flakes (optional)
2 tsp cornstarch
2 tbsp oil
1 tsp sesame oil
Green onions & sesame seeds (for garnish)
Boil noodles until al dente; drain and set aside.
Sear chicken in oil for 5-6 minutes until golden; set aside.
Sauté garlic, add soy sauce, honey, vinegar, chili flakes, and water.
Stir in cornstarch slurry and simmer until glossy.
Toss chicken and noodles in the sauce, garnish, and serve hot.
Find it online: https://sizzlediary.com/sticky-garlic-chicken-noodles/