Strawberry Crunch Cheesecake Tacos
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 12 tacos 1x
Ingredients
Scale
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6 small flour tortillas
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8 oz cream cheese
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1 cup heavy whipping cream
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1 cup powdered sugar
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1 tsp vanilla extract
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10 Golden Oreos
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1 packet strawberry gelatin mix
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3 tbsp unsalted butter
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Fresh strawberries (optional)
Instructions
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Cut tortillas into small circles and bake into taco shapes at 375°F for 8-10 minutes.
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Crush Oreos and mix with strawberry gelatin and melted butter to create the crunch topping.
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Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately and fold in.
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Fill taco shells with cheesecake mixture, top with crunch, and garnish with strawberries.
Nutrition
- Calories: 210
- Fat: 12g
- Carbohydrates: 25g
- Protein: 3g
Find it online: https://sizzlediary.com/strawberry-crunch-cheesecake-tacos/