2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp chili powder
1 tsp paprika
1 tsp cumin
1 tsp garlic powder
Juice of 1 lime
2 cups corn kernels
2 tbsp mayonnaise
1/4 cup Cotija cheese (or feta)
1 tbsp lime juice
1/2 tsp chili powder
2 cups cooked rice
Fresh toppings: avocado, cilantro, jalapeños, diced tomatoes
Marinate chicken with oil, spices, and lime juice.
Cook chicken on a skillet or grill pan, 4-5 minutes per side.
Char corn, then stir in mayonnaise, lime juice, Cotija, and chili powder.
Assemble bowls with rice, chicken, street corn, and toppings.
Drizzle lime crema and serve warm.
Find it online: https://sizzlediary.com/street-corn-chicken-bowl-recipe/