Street Corn Chicken Rice Bowl: A Flavor-Packed Meal in Minutes
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
Ingredients
Scale
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1 lb chicken breast or thighs
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1 ½ cups rice
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1 cup corn kernels
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2 tbsp mayonnaise
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2 tbsp sour cream
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¼ cup cotija cheese
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1 tsp paprika
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½ tsp chili powder
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½ tsp garlic powder
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Salt and pepper
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Olive oil
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Lime wedges, cilantro, avocado for topping
Instructions
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Cook rice according to package instructions.
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Season chicken with spices and cook in olive oil until 165°F internal temp. Slice.
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Mix corn with mayonnaise, sour cream, chili powder, and lime juice.
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Assemble bowls with rice, chicken, corn mixture, cheese, and toppings.
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Serve immediately with lime wedges.
Notes
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Use grilled or roasted corn for smoky flavor.
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Substitute Greek yogurt for sour cream.
Nutrition
- Calories: 430
- Fat: 15g
- Carbohydrates: 45g
- Protein: 30g