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Stuffed Meatballs in Guinness Gravy – Comfort Food with a Twist

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Ingredients

Scale

  • 2 lbs ground beef (80/20)

  • 1 cup breadcrumbs

  • 2 eggs

  • ½ cup onion, finely diced

  • 3 garlic cloves, minced

  • 8 oz cheese (cut into cubes)

  • 1 cup Guinness stout

  • 1 ½ cups beef broth

  • 3 tbsp butter

  • 2 tbsp flour

  • 2 tbsp Worcestershire sauce

  • 2 tbsp oil

  • Salt & pepper to taste

  • Fresh parsley, chopped

Instructions

  • Mix beef, breadcrumbs, eggs, onion, garlic, Worcestershire, salt, and pepper.

  • Shape into meatballs, stuffing each with cheese cube.

  • Brown meatballs in skillet, set aside.

  • Make gravy by whisking butter and flour, then adding Guinness and broth.

  • Return meatballs, simmer 20 minutes until cooked.

  • Garnish with parsley and serve over potatoes or noodles.

Notes

  • For extra flavor, use a beef-pork blend.

  • Serve with mashed potatoes or crusty bread.

Nutrition

Find it online: https://sizzlediary.com/stuffed-meatballs-in-guinness-gravy-comfort-food-with-a-twist/