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Sweet Harmony Honey-Glazed Corn Casserole

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Ingredients

Scale

  • 1 can whole kernel corn, drained

  • 1 can cream-style corn

  • 1 box corn muffin mix (8.5 oz)

  • 1 cup sour cream

  • ½ cup melted butter

  • 2 large eggs

  • 3 tbsp honey (divided)

  • ½ tsp salt

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.

  • In a bowl, mix muffin mix, both corns, sour cream, butter, eggs, salt, and 2 tbsp honey.

  • Pour into dish and bake 45–50 minutes until golden and set.

  • Drizzle remaining honey on top in last 5 minutes.

  • Rest 5–10 minutes before serving.

Notes

  • Add cheese for extra flavor.

  • Use maple syrup for a fall twist.

  • Don’t overmix the batter—just until combined.

Nutrition

Find it online: https://sizzlediary.com/sweet-harmony-honey-glazed-corn-casserole/