Sweet Potato Rounds Recipe: Crispy, Flavorful & Easy to Make
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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2 medium sweet potatoes
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2 tbsp olive oil
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1 tsp salt
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1/2 tsp pepper
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1/2 tsp garlic powder
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Optional: paprika, parmesan cheese, fresh herbs
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
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Slice sweet potatoes into 1/4-inch rounds.
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Toss slices with oil, salt, pepper, and garlic powder.
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Arrange in a single layer and bake 20–25 minutes, flipping halfway.
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Serve warm with your choice of toppings.
Notes
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Broil for 2–3 minutes at the end for extra crispiness.
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Air fryer method: Cook at 400°F for 12–15 minutes.
Nutrition
- Calories: 160
- Fat: 6g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g