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Thai Peanut Chicken Wraps

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Ingredients

Scale

  • 2 cups shredded cooked chicken

  • ½ cup creamy peanut butter

  • 3 tbsp soy sauce (or tamari)

  • 2 tbsp rice vinegar

  • 1 tbsp honey

  • 1–2 tsp sriracha

  • 1 cup shredded carrots

  • 1 cup shredded cabbage

  • 1 red bell pepper, sliced

  • 4 large tortillas or lettuce leaves

  • Fresh lime wedges & cilantro for garnish

Instructions

  • Whisk together peanut butter, soy sauce, vinegar, honey, sriracha, and water until smooth.

  • Toss shredded chicken with half the peanut sauce.

  • Layer chicken, veggies, and a drizzle of sauce onto tortillas or lettuce leaves.

  • Roll up tightly, slice in half, and serve with lime wedges.

Nutrition

Find it online: https://sizzlediary.com/thai-peanut-chicken-wraps/