Thick & Chewy Pumpkin Chocolate Chip Cookies
- Prep Time: 10min
- Cook Time: 12min
- Total Time: 22min
- Yield: 18 cookies 1x
Ingredients
Scale
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½ cup pumpkin purée (blotted)
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½ cup melted unsalted butter
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¾ cup brown sugar
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¼ cup granulated sugar
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1 egg yolk
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1 tsp vanilla extract
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1¾ cups all-purpose flour
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½ tsp baking soda
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1½ tsp pumpkin pie spice
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1 cup semi-sweet chocolate chips
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Pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment.
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Blot pumpkin to remove extra moisture.
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Mix butter, sugars, pumpkin, egg yolk, and vanilla until smooth.
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In another bowl, combine flour, baking soda, pumpkin spice, and salt.
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Fold dry ingredients into wet until just combined.
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Stir in chocolate chips.
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Scoop 2 tbsp dough balls, place on baking sheet, and bake 11-13 minutes.
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Cool on baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 2g