This easy homemade almond kringle features flaky pastry, creamy almond filling, and a simple glaze. Perfect for breakfast or dessert.
All-purpose flour
Unsalted butter
Cream cheese
Almond paste
Sugar
Egg
Powdered sugar
Milk
Vanilla extract
Mix dough ingredients and chill.
Roll dough and spread almond filling.
Shape into ring and bake at 375°F.
Cool and glaze before serving.
Add fruit jam or nuts for variation. Chill dough if it softens.