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White Chicken Chili Recipe With Cream Cheese

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Ingredients

Scale

  • 1 ½ lbs boneless skinless chicken breasts

  • 2 cans white beans, drained

  • 1 can diced green chilies

  • 4 cups chicken broth

  • 8 oz cream cheese, cubed

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 1 cup corn (optional)

  • 1 tbsp olive oil

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 tsp oregano

  • Salt and pepper to taste

Instructions

  • Sauté onion and garlic in olive oil until softened.

  • Add chicken and spices; brown slightly.

  • Pour in broth, beans, and green chilies. Simmer 20–25 minutes.

  • Shred chicken and return to pot.

  • Stir in cream cheese until melted. Add corn, simmer 5 minutes.

  • Serve hot with toppings.

Notes

  • Rotisserie chicken saves time.

  • Adjust heat with jalapeños or cayenne.

  • Freeze for up to 2 months.

Nutrition

Find it online: https://sizzlediary.com/white-chicken-chili-recipe-with-cream-cheese/