Zuppa Toscana Recipe
- Prep Time: 15min
- Cook Time: 35min
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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1 lb Italian sausage
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4 slices bacon
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4 cups russet potatoes, sliced
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1 onion, diced
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4 garlic cloves, minced
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6 cups chicken broth
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4 cups kale, chopped
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1 cup heavy cream
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Salt, pepper, red pepper flakes to taste
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Parmesan cheese for garnish
Instructions
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Cook bacon until crispy, set aside.
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Brown sausage in the same pot.
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Add onion and garlic, cook until fragrant.
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Stir in potatoes and broth, simmer 15 minutes.
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Add kale and cook 3-4 minutes.
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Stir in cream, season, and add bacon back in.
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Serve hot with Parmesan.
Nutrition
- Calories: 420
- Sodium: 900mg
- Fat: 30g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
Find it online: https://sizzlediary.com/zuppa-toscana-recipe/